MAKES 2 1/2 TO 3 CUPS WHIPPED BUTTER
1 cup organic raw shea butter (solid)
1/2 cup coconut oil (solid)
1/2 cup almond oil (liquid)
Melt shea butter and coconut oil in the top of a double boiler. Remove from heat and let cool for 30 minutes.
Stir in almond oil and essential oils of your choosing.*
Place oil mixture in freezer or outside to chill.
Wait until oils start to partially solidify (see photo) then whip until a butter-like consistency is achieved.
Place in clean, glass jar and enjoy! A little goes a long way.
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