Refined or Unrefined, that is the question!

There are a multitude of differences between unrefined organic shea butter and refined organic shea butter. First, refined, or ultra refined shea butterhas been extracted as processed with high heat utilising natural solvents. This process results in a refined shea butter that is white in colour and has no odour. However, the majority of the healing benefits of shea butter that are found in unrefined shea butter are lost as a result of this process.

In contrast, unrefined shea butter is ivory to light yellowish in colour and has a natural odour that could be described as somewhat smoky or nutty. The unrefined shea butter also has the highest concentration of antioxidants. It offers some natural UV protection and is an excellent moisturiser.

Given the loss of the natural properties of shea butter in refinement, unrefined shea butter is generally preferred for uses related to natural care. However, unrefined shea butter has some drawbacks given that it does not last as long as refined shea butter and the odour can be a deterrent when considered for regular use.

Nearly all of the mainstream products that you’ll find available on the market that are said to contain shea butter actually are made with refined shea butter thanks to the extended shelf life that processing provides. Refined shea butter is also easier to work with given the fact that it does not get grainy when reheated unlike unrefined shea butter.